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CRÉMANT DE BOURGOGNE ROSÉ, JCB by Jean-Charles Boisset, `JCB No. 69`. Burgundy

Bin:  1028

Alcohol percentage:  12%

Grape variety:

Information from UK agent Liberty Wines:

This sparkling rosé was made according the ‘saignée’ method. During the pressing of the grapes, the free run, first press juice – ‘the cuvée’ – was separated from the ‘taille’, which is the juice from the last press, and kept aside as it is the best juice to use in the making of the Crémant. This was then fermented is stainless steel vats for two weeks at 18°C. Following this period, the wine went through its second fermentation in bottle.

Producer:

Jean-Charles Boisset was born into a winemaking family in Burgundy. Today, he is the proprietor, along with his sister, Nathalie, and parents Jean-Claude and Claudine Boisset, of a collection of more than twenty great producers from the world’s pre-eminent wine producing regions. Created by Jean-Charles, the innovative JCB Collection brings together two worlds of winemaking – Old and New. Each wine in the collection is a limited edition, and is “named” with a number. These numbers relate to a wine style that Jean-Charles strives to achieve vintage to vintage, while also symbolizing important ideas, passions and moments in his life and wine career. ‘N° 21’ because 21 is the French government’s ‘department’ number for the Côte d’Or.

£21.95

£20.85 per bottle in a mixed case of 6 bottles
£19.76 per bottle in a mixed case of 12 bottles

Out of stock