2022 GEWURZTRAMINER Tramin Alto Adige, Italy.

Cantina Tramin was founded in 1898 and today has over 300 members in the group. All the growers are in the cool climate higher altitude region of Alto Adige, and collectively farm 260 hectares at altitudes between 250 – 850 metres. As with the Andrea di Pec the cooler climate promotes extended ripening periods for more complex juice and higher acidity, whilst the UV levels again give that “skier’s suntan” ripeness to the grapes. This combination is especially important for a low acid grape like Gewürztraminer where you want freshness but also its inherent exuberance to shine through – and that’s just what this wine delivers.

100% Gewürztraminer

The cuvée comes from a blend of vineyard parcels made up of calcerous clay, and gravel soils, at an altitude of 300-350 metres. Under the control of winemaker Willi Stürz the grapes received a gentle pressing, and a relatively cool fermentation (around 21°C) which took place in stainless steel to dryness (under 4g/lt residual sugar). The malolactic fermentation was blocked to maintain acid levels with aging on fine lees for 3 months.

Serve chilled, but not too cold. Ready for drinking now and over the next year to 18 months whilst at its fresh and vibrant best.