10% Discount

on mixed and un-mixed cases of 12 bottles

5% Discount

5% off mixed cases of 6

Free UK delivery

on cases over £150 (minimum order £75). More details here

2016 TARA ATACAMA, Chardonnay. Chile

Bin:  360

Alcohol percentage:  12.5%


From their agent, James Doidge MW of The Wine Treasury – “Named after the Tara salt flat in northern Chile, in the world’s driest desert, the immense Atacama, where just 20mm of rain fall each year, these wines are a triumph of determination. The area is influenced by the nearby Pacific Ocean and every morning the land is blanketed by the coastal fog known as the Camanchaca, which offers a brief respite to the sun-baked landscapes of Northern Chile. With this unique geography and in the absence of coastal mountains, the winds blow directly from the ocean to the vineyard, transforming the otherwise desert climate into a cool, quasi-Mediterranean climate.
The extreme climate and unique soil composition was the inspiration for this project by Vina Ventisquero, moving Chilean winemaking further north than ever before. Ventisquero’s chief winemaker, Felipe Tosso says: “Tackling this terroir has been a steep learning curve. What we have created breaks all the paradigms of what has been produced in the Central Southern valleys of Chile.” The soil here is calcareous as is the case in many of the world’s best vineyards but in Chile is only to be found north of the Limari Valley. However, these soils are also uniquely harsh: their salinity restricts the growth of the vines, added to which is the high salt content of the irrigation water. Indeed the first vines planted here unceremoniously died. New vines were planted on their own roots instead of opting for salt resistant rootstocks.
The three Tara wines come from a single 4.5ha vineyard situated 22km from the Pacific near the town of Huasco at the southern end of the Atacama desert. Showing every effort to allow the character of this extraordinary place come through into the glass, winemaking is kept as simple and unobtrusive as possible at every stage: hand-harvesting, whole-bunches, native yeast fermentations, no additions of sulphur dioxide until bottling, stainless steel or neutral oak vessels. Tara gets not one but three winemakers: Felipe Tosso himself along with Sergio Hormazábal and Alejandro Galaz.
Felipe Tosso adds: “Tara is an experience that is out of the ordinary. I don’t know of any terroir in Chile like this one, so extreme, which is why these wines are so different. These wines reflect the Atacaman identity”. This is an extraordinary trio of wines, unlike anything we have come across before.”

Press review:

“The unfiltered, characterful and expressive 2015 White Wine 1 Chardonnay is completely different from any other Chardonnay in the world. The palate is very tasty and has an extreme chalkiness. The full clusters are foot trodden in bins and the juice fermented in stainless steel barrels where it’s kept with the full lees for 20 months. Nothing added, nothing taken out, no yeasts and only a little sulfur is used at bottling time. It’s complex and nuanced and especially super tasty and long. This is delicious. Extreme, but delicious. 5,400 bottles produced.” Luis Gutierrez, The Wine Advocate, 94 points.


£35.15 per bottle in a mixed case of 6 bottles
£33.30 per bottle in a mixed case of 12 bottles

Out of stock