2017 Now finished: XINOMAVRO, Vignerons de Naoussa. Greece

Naoussa is in northern Greece, west of Thessaloniki.

Xinomavro; cold-macerated for 2 weeks and then fermented very slowly (up to 2 months), before 6 months’ maturation in old oak barrels.

UK agent Indigo:
“Artisans Vignerons de Naoussa is a cooperative that share a passion for growing Xinomavro in the vineyards scattered throughout the hills of the Náoussa region in Northern Greece. Their partnership is built on a shared philosophy of sustainable and organic viticulture and a respect for the traditions of the region. Náoussa is the birthplace of Xinomavro, which thrives in this varied landscape, dotted with forests and creeks, in the shadow of Mount Vermio. The growers work hard to produce the best quality grapes which are handled minimally in the winery to produce characterful wines which reflect their roots and the traditional craftsmanship of the area.”

Xinomavro is a fascinating grape variety. Nebbiolo-like in its perfume and tannic structure, but a little lighter and less intense. This is the essence of what we mean by “savoury” in a red wine.